Product Description
A long, 10-inch carbon steel blade with a serrated edge will cut through any loaf of bread or perfectly ripe tomato with clean precision. How it’s made: Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Full tang construction provides perfect balance and superior durability so you can cut with confidence. Ergonomic D-shaped handle nestles comfortably in the hand.Sizing information: Serrated knife: 5" x 17" x 2"; 10" blade; 1.9 lb. Straight carbon steel Hand wash Made in Japan